It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef Tamales. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef Tamales. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)

Arizona is home to some of the oldest documented food traditions in North America.
Join us while we dive into the history of Arizona and its foods.
You will be making Fry Bread and utilize it by making Navajo Tacos.
You will also be making some authentic Mexican Rice to enjoy along with your tacos.

Arizona is home to some of the oldest documented food traditions in North America.
Join us while we dive into the history of Arizona and its foods.
You will be making Fry Bread and utilize it by making Navajo Tacos.
You will also be making some authentic Mexican Rice to enjoy along with your tacos.

Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.

Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.

Dinner and a Movie: Die Hard
Come cook a meal themed around this evening’s featured films.
Schnitzel with Spätzle

Come learn how to make FRESH pizza!
We’ll have multiple pizza toppings.
You’ll have extra dough to take home.
Come prepared to eat what you make and ENJOY!

Come learn how to make FRESH pizza!
We’ll have multiple pizza toppings.
You’ll have extra dough to take home.
Come prepared to eat what you make and ENJOY!

We will share a bit about where empanadas originated and what they were filled with.
You will be making fresh empanada dough, and each group will make one of the following fillings to share with the rest of the class. Beef, chicken, veggie, strawberry, smores.
You will get to make a plethora of empanadas.

We will share a bit about where empanadas originated and what they were filled with.
You will be making fresh empanada dough, and each group will make one of the following fillings to share with the rest of the class. Beef, chicken, veggie, strawberry, smores.
You will get to make a plethora of empanadas.

Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)

Come learn the technique of making French Macarons

Come learn how to make homemade Potsticker!
You’ll make fresh dough and multiple fillings. Cabbage, chicken, and pork
Come prepared to eat what you make and ENJOY!

Paella is an easy way to entertain any size group with a magnificent meal where all ingredients are cooked in one pan!
Tapas add fun appetizers to the menu with classic combos and a nice variety of flavors.
Come for a fun evening of cooking to learn these specialties!

Spanish Paella
Olive Tapenade
Prosciutto Wrapped Honey Lemon Shrimp
Radicchio Salad

Dinner and a Movie: Ratatouille
We will be making the Ratatouille dish from the movie!
Along with a fresh tomato sauce and a bechamel sauce.
Come prepared to eat what you make and ENJOY!

Arizona is home to some of the oldest documented food traditions in North America.
Join us while we dive into the history of Arizona and its foods.
You will be making Fry Bread and utilize it by making Navajo Tacos.
You will also be making some authentic Mexican Rice to enjoy along with your tacos.

Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.

Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.

Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)

Come learn how to make FRESH pizza while we play the classic, Home Alone
We’ll have multiple pizza toppings.
Come prepared to eat what you make and ENJOY!

Join us while we show you how to make eclairs

Dinner n' A Movie: A Charlie Brown Christmas
Royal Icing Sugar Cookies

Come learn the technique of making French Macarons in different Christmas shapes

Dinner and a Movie: Die Hard
Come cook a meal themed around this evening’s featured films.
Schnitzel with Spätzle

What better than a hearty soup to satisfy your appetite this winter season.
Soup is a nutritious meal in itself.
A pot of soup is so satisfying to cook, and so convenient for a week of lunches and suppers.
Bring your leftover turkey, and we'll make it into something new!
In this class, you’ll learn to make the following:
Cheddar and Rosemary Scones
Fiesta Turkey Soup With Green Chile Biscuits
Chicken (or turkey) and Rice Soup

During this class, you will learn how you can customize your own stuffing. After this class, you'll be able to create something different each year, or experiment, and create a "Family's Traditional Stuffing" you can pass down to generations.

Cooking Fish is easy when you understand the cooking methods, temperatures, and timing for it.
You will receive 3, 6oz portions of 3 types of fish. Salmon, Sea Bass, Halibut (cod may be substituted)
Come learn these principals:
Pan Sear
Crispy Skin
En Papillote “in paper”

What better than a hearty soup to satisfy your appetite this winter season. Soup is a nutritious meal in itself. A pot of soup is so satisfying to cook, and so convenient for a week of lunches and suppers.
In this class, you’ll learn to make the following:
Cheddar and Rosemary Scones
Lemon Thyme Biscuits
Roasted Butternut Squash Soup with toasted Almonds
Beef and Vegetable Stew with Pumpkin