Come learn how to make FRESH pizza!
We’ll have multiple pizza toppings.
You’ll have extra dough to take home.
Come prepared to eat what you make and ENJOY!

Come learn how to make FRESH pizza!
We’ll have multiple pizza toppings.
You’ll have extra dough to take home.
Come prepared to eat what you make and ENJOY!

Come learn how to make FRESH bagels & cream cheese!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to flavor your cream cheese.
You’ll have different options available to flavor and customize your bagels.

Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)

Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)

We will share a bit about where empanadas originated and what they were filled with.
You will be making fresh empanada dough, and each group will make one of the following fillings to share with the rest of the class. Beef, chicken, veggie, strawberry, smores.
You will get to make a plethora of empanadas.

It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef. This magical lesson will show how easy it can be to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef. This magical lesson will show how easy it can be to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

You will be making fresh Schnitzel with Spätzle and mushroom sauce.

Paella is an easy way to entertain any size group with a magnificent meal where all ingredients are cooked in one pan!
Tapas add fun appetizers to the menu with classic combos and a nice variety of flavors.
Come for a fun evening of cooking to learn these specialties!

Spanish Paella
Olive Tapenade
Prosciutto Wrapped Honey Lemon Shrimp
Radicchio Salad

Come learn how to make FRESH bagels & cream cheese!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to flavor your cream cheese.
You’ll have different options available to flavor and customize your bagels.

It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef. This magical lesson will show how easy it can be to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)

It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef. This magical lesson will show how easy it can be to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

Come learn how to roll your very own homemade sushi.

Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.

Come learn the technique of making French Macarons in different Christmas shapes

Come learn how to make FRESH bagels & cream cheese!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to flavor your cream cheese.
You’ll have different options available to flavor and customize your bagels.

Come learn how to make FRESH Mozzarella!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to form the mozzarella.
We’ll serve it simply with sourdough bread, fresh basil, heirloom tomatoes, and balsamic vinegar.

Come learn how to make FRESH pizza!
We’ll have multiple pizza toppings.
You’ll have extra dough to take home.
Come prepared to eat what you make and ENJOY!

You will be making fresh Schnitzel with Spätzle and mushroom sauce.

Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.

Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)

Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)

In this class, we will focus on one of the most classic of French pastries, Éclairs. 
Quick!  Get yours before they're gone!  
For this class, we will go back to the classic, and learn how to make the Heavenly chocolate éclair; choux pastry stuffed with vanilla pastry cream, and glazed with a rich, dark chocolate glaze. 

Paella is an easy way to entertain any size group with a magnificent meal where all ingredients are cooked in one pan!
Tapas add fun appetizers to the menu with classic combos and a nice variety of flavors.
Come for a fun evening of cooking to learn these specialties!

Spanish Paella
Olive Tapenade
Prosciutto Wrapped Honey Lemon Shrimp
Radicchio Salad

Come learn how to make FRESH Mozzarella!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to form the mozzarella.
We’ll serve it simply with sourdough bread, fresh basil, heirloom tomatoes, and balsamic vinegar.

We will share a bit about where empanadas originated and what they were filled with.
You will be making fresh empanada dough, and each group will make one of the following fillings to share with the rest of the class. Beef, chicken, veggie, strawberry, smores.
You will get to make a plethora of empanadas.

Come learn how to make homemade Potsticker!
You’ll make fresh dough and multiple fillings. Cabbage, chicken, and pork
Come prepared to eat what you make and ENJOY!

You will be making fresh Schnitzel with Spätzle and mushroom sauce.