What better than a hearty soup to satisfy your appetite this winter season. Soup is a nutritious meal in itself. A pot of soup is so satisfying to cook, and so convenient for a week of lunches and suppers.
In this class, you’ll learn to make the following:
Cheddar and Rosemary Scones
Lemon Thyme Biscuits
Roasted Butternut Squash Soup with toasted Almonds
Beef and Vegetable Stew with Pumpkin