Cooking Fish is easy when you understand the cooking methods, temperatures, and timing for it.
You will receive 3, 6oz portions of 3 types of fish. Salmon, Sea Bass, Halibut (cod may be substituted)
Come learn these principals:
Pan Sear
Crispy Skin
En Papillote “in paper”

Saturday, May 18th
12-2
or
4-6

NoCo Community Kitchen
216 N. Cortez St.
Prescott, AZ 86301

Come prepared to eat what you make and ENJOY!

To create a more intimate experience and ensure everyone receives personal attention, registration is limited.
only 6 spots available

RSVP by purchasing your ticket.

Kitchens are a source of community!
Invite your friends, make it a date night, or a family outing.

Parking is available on North Cortez, Willis, or in the City lot after 5 p.m. and on weekends.
Call me at 928-231-0088 if you need directions on where to go.
I can’t wait to see you all!

There is an age limit of 13 years old
Attendees under the age of 18 are required to attend alongside a parent or guardian.
KitchAcademy offers all classes as private lessons in your home.

It is strongly recommended that you wear close toed shoes.
Bonus if they are non-slip soles.

Cancelation policy:
Life happens, we understand! To receive a full refund, cancelations must be made 48 hours before the class.