Come learn how to make FRESH Mozzarella!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to form the mozzarella.
We’ll serve it simply with sourdough bread, fresh basil, heirloom tomatoes, and balsamic vinegar.

Friday, July 7th, 12-2pm
Thursday, July 27th, 5:30-7:30

Prescott High School
1050 Ruth St.
Prescott, AZ 86301

Come prepared to eat what you make and ENJOY!

only 8 spots available

RSVP by purchasing your ticket.

I need 6 RSVPs 7 days before the date of the class.
So invite your friends!

If you Purchase your ticket, and there is not enough people, you will receive a full refund.

You may park in any of the visitor parking spaces.
Call me at 928-231-0088 if you needs directions on where to go.
I can’t wait to see you all

There is an age limit of 13 years old
Attendees under the age of 18 are required to attend alongside a parent or guardian.
KitchAcademy offers all classes as private lessons in your home.

It is strongly recommended that you wear close toed shoes.
Bonus if they are non-slip soles.

Cancelation policy:
To receive a full refund, cancelations must be made 48 hours before the class.