This is a private lesson in your home.
We suggest no more than 4 people for this class
Call or email to schedule.

In this class, the yeast bread we will be making will be Focaccia.
We will be focusing on basic knife skills.
How to properly hold a knife. “The Claw” technique.
How to sharpen and maintain a knife.
Types of cuts will be dicing, julienne, chiffonade, and the brunoise.
We will be practicing on onions, carrots, celery, potatoes, and basil.
After cutting and dicing, we will then show you how to break down a whole chicken.
We will utilize these cuts in making chicken stock.

Option 1:
$40 per person.

Option 2:
We bring everything to you.
$70 per person

We suggest no more than 4 people for this class

Call us at 928-231-0088 if you have any questions
I can’t wait to see you all

Cancelation policy:
To receive a full refund, cancellations must be made 48 hours before the class.